Chop sound effects, kitchen and horror both. On the cooking side there are vegetables being chopped and ingredients prepped. Then the nasty side, with chops and slices into flesh, plus blood drips to follow. Wood gets it too. Axe hits, and chainsaws for when a blade won't do.
44.1 to 96 kHz, 24 to 32-bit. Formats: Mono, Stereo.
Kitchen cooking sound effects featuring 172 files of vegetable chopping, sizzling pans, bubbling pots, appliances, mortar and pestle, and recipe book foley, plus harp, kalimba, lute, and strings jingles.
Kitchen foley sound effects spanning 600+ recordings of chopping, frying, boiling, sizzling, dishwashing, appliances including microwave, blender and dishwasher, plus eating, drinking, glass clinks and silverware handling.
Hardwood, plywood, and OSB panel sound effects covering breaks, bends, drops, hatchet chops, and crowbar withdrawals across concrete, dirt, and wood pile surfaces, captured with Neumann and Schoeps microphones.
This library contains Husqvarna 372 XPG chain saw sound effects, including idles, revs, and work sounds from various perspectives, with included Pro Tools/Reaper sessions.
A collection of Husqvarna 338 XPT chainsaw sound effects, featuring idles, revs, and working performances from multiple perspectives. Includes mixing sessions and embedded metadata.
This collection of 287 sound effects covers alchemical processes, including ingredient grinding, cauldron bubbling, liquid pouring, bottle foley, and various magical flourishes.
This collection of 465 gore sound effects features eleven categories, including blood, bone, flesh, impacts, monsters, stabs, and slices designed for horror productions.
A versatile collection capturing wood-based sound effects through various actions, including snaps, breaks, creaks, and impacts, suitable for horror, nature scenes, and general sound design applications.
Culinary sound effects captured in a foley suite include burger crunches, vegetable preparation, and kitchen implements, providing authentic recordings for food-related media productions.
This comprehensive horror collection delivers unsettling sound effects, gore elements, and atmospheric soundscapes specifically designed for creating terrifying cinematic experiences and haunting scenes.
Through 650+ sound effects, this culinary audio collection features kitchen actions, restaurant ambience, and gameplay elements, delivering professional-quality recordings in multiple formats for cooking simulation games.
Meticulous collection of 360 horror-themed sound effects featuring both clean, high-resolution recordings and professionally designed multi-layered sounds for gore, flesh, and blood impacts.
Professional voice actors recorded 69 miniaturized vocal sound effects, perfect for tiny characters' movements, actions, and combat sequences in gaming environments.
Extensive collection of 3,114 ice-related sound effects captured with multiple microphones, featuring varied actions like chipping, chopping, scooping, and striking frozen surfaces with metal tools.
These visceral sound effects capture 300+ recordings of vegetables being crushed, torn, and mutilated, delivering authentic horror sounds in high-quality 24-bit format.
Organic produce manipulations and sound effects form a versatile collection of gore elements, from crunching vegetables to designed body impacts and violent interactions.
Featuring crushing, squeezing, and biting actions, this extensive collection captures organic sound effects from 30 different fruits and vegetables being systematically destroyed or manipulated.
Detailed recordings capture 330+ axe hits striking pine and linden wood, producing diverse sound effects with varying impacts, textures, and natural resonance.
Kitchen chops and gore chops are closer than they look. Vegetables have stood in for flesh on foley stages for a long time, so the vegetable recordings here can work for dinner or for a kill. The gore sets go further, with clean recordings and layered designed hits for chops and skinning, and the odd skull Crunch for the worst of it. In the kitchen, chopping sits next to frying and boiling, which helps a cooking game hold together. Wood chopping and axe hits cover the outdoor side. They suit cooking shows and horror, and any game where the player has a knife and a to-do list.
